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Drop it Like it’s Hot
This is a slight variation on the lemon drop that I tried last night. I infused some 360 vodka with basil from our raised garden bed out back. This infusion took a couple of days. Infusions can take...
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The Vesper
“A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s...
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The Sour
I made this drink a couple of times with friends and family last week, and I realized just how great this drink is. The ingredients are easy to find, you can choose from a number of different base...
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Update on the Verbena: How To
I wrote about the Verbena after a trip to Las Vegas last summer after staying at the Cosmopolitan and visiting The Chandelier bar. The Verbena is a yuzu/ginger/tequila cocktail, served on the rocks...
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The Breakfast Flip
I first had this drink at a place in downtown OKC called Ludivine. Ludivine is a nice little farm-to-table restaurant that also does some mighty fine craft cocktails. This drink was so good I had to...
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